Nothing ages faster than a link to a website. I’ve never finished a website and handed it over to a happy client without some concern as they ‘develop’ it further. Sometimes it’s great to see how people embrace their site and take it even further than I would have.  It’s OK because the internet is a live and evolving thing, you want and expect sites to be updated and adopt new techniques. It’s just that it is hard as a developer to point to that flow and say “Well, you can’t see my version, it is downstream a bit from here”.

So here’s the next best thing, some snapshots of the family, and some sites that I have control over still, and which I’m happy to show as examples of my work.

Regional Food Magazine of course had to have a website. It has been through a number of design changes since 2006. It’s still attracting audiences and is fun to do.